Farming options
Conventional supply. Certified organic product may be available on request, subject to a valid certificate and product and lot availability.
Sage
Salvia officinalis
Dried sage leaves grown in Egypt. Supplied for seasoning blends, meat processing and herbal tea.
- Quality gradeGrade A (first grade)
- Cut size / formCut leaves, 2–4 mm (default)
- Drying / processingSun-dried
- Standard packing20 kg sacks / bags
Product overview
Sage specifications
Capital Herbs supplies Sage to importers, food ingredient distributors and manufacturers, for food and botanical applications suited to the nature of the product.
- Product name
- Sage
- Category
- Medicinal Herbs
- Botanical name
- Salvia officinalis
- Part used
- Leaves
- Origin
- Egypt
- Harvest season
- Spring
- Appearance
- Grey-green, soft-textured leaves with an earthy aroma
- Quality grade
- Grade A (first grade)
- Cut size / form
- Cut leaves, 2–4 mm (default)
- Drying / processing
- Sun-dried
- Standard packing
- 20 kg sacks / bags
- Product type
- Conventional
Common uses
- Spice blends
- Savoury foods
- Herbal beverages
EU & US market requirements
Specifications and supporting documents are reviewed against the import requirements that apply to the product and shipment. Compliance or organic status is only confirmed with valid lot-specific documents and certificates where required.
Packing & storage
Standard packing: 20 kg sacks / bags. Other packing is available by agreement. See packaging options.
Store in a clean, dry and cool place, away from humidity, direct sunlight and strong odours. Shelf life and label details depend on the lot and packing.
Quality and documentation
Each lot is checked before shipment. Analysis for pesticide residues, heavy metals and microbiology is carried out with accredited laboratories, and results can be shared with your order on request. See our certificates.
Request a quotation
Ask about grades, samples, technical documents, availability and shipment offers for Sage.
